This Winery and Cellar door dining attraction is family owned by Pauline Russell and John Boucher. John is the winemaker and his family has a long tradition of wine making going back to his great grandfather.
Fine food is a major feature at Kyneton Ridge with gourmet delight platters, pizzas and coffee served all weekend, with seating for up to 50 people by open fire in winter or under the sails on the deck in warmer weather. Air conditioning provided in the cellar door dining room.
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