Dungog

It is from these beautiful hills that the name Dungog, `A Place of Thinly Wooded Hills` was derived. The hills are at their most striking in the early morning or
the evening when the light casts long shadows from the trees and mist hangs in the valleys.

Dungog first settled in the 1820`s is two and a half hours easy drive from Sydney. With its wide streets and country charm it is the shopping and business
centre for a thriving community based on beef cattle, controlled logging of hardwoods, dairying, deer farming and tourism. Welcome to the clean air and
rolling landscape of the Barrington Tops and foothills. Here there is everything from the charisma of busy little towns to the working vistas of an active
farming community and the marvellous wilderness of sub-tropical rainforests.

Real country flavour beyond the towns the main roads meander, wooden bridges rattle, herds of cows pass to and from milking, gnarled trees line the way
and galahs and rosellas flash their colour in flight. Often there is an alternative route, a gravel road perhaps, to make a round trip, maybe through the
forest or criss-crossing creeks and spurs where dogs stare from a farm gate and the kids are out on horses.

World-class wilderness most of Barrington Tops will always be forest, protected as State Forest and National Park, and with pristine regions designated
Wilderness Areas and listed under World Heritage legislation. There is wide diversity, from vigorous regrowth stands of tall straight eucalypts, to ancient
beech forest pure and undisturbed. There is rich sub-tropical rainforest in the lowland gullies, and twisted, stunted snowgums on the high plains.

Immersed in nature through the forest there are tracks for mountain-bikers, horse riders and four-wheel drives. There are sites that are idyllic for bush
campers. There are crystal-clear streams with sparkling waterfalls and pools where people might have swum for 40,000 years. And if you know your plants
you`ll find the food that was the mainstay for the Aboriginal people when only they were here: native grape, yam, crabapple, matrush, tamarind and other
native plants.