• Restaurant and Cafe
  • Carpark
  • Coach Parking
  • Takeaway Available
  • Waterside Dining
  • Caters for people who use a wheelchair.
  • No, we are fully licensed
  • Between $20 and $30
  • Australian
  • Gluten Free Available
  • Light Meals
  • Seafood
  • Dinner
  • Lunch

“It is not just all about our Southern Rock Lobster” - You will know you have arrived at Hursey Seafoods when you see the Big Red Cray, nestled under the Nut beside the sea. There is plenty of room to park in a large car park area close to the docks. Often you will see the Managing Director at the slip maintaining his fleet, sometimes joined by wild Fairy Penguins at night. The dine-in area has plenty of window seats overlooking Tatlows Beach, where you will be swept away by Summer sunset views or beach goers at play in the Summer sun. Apart from premium seafood, enjoy char grilled Cape Grim steak or local Nichols free range chicken. Family friendly relaxed atmosphere, plus private Function Area for your special celebration. Order your takeaway at the ground level area and while your meal is being prepared, check out the local fish in the display tanks, or purchase seafood, including fish fillets, lobster, oysters and scallops from the deli. Enjoy your fresh take-away in the near by grassed area in the under cover seating. Step inside, we are looking forward to serving you.

Street view of The Big Red Cray that adorns the shop roof. The volcanic rock know as The Nut behind
Visitors relaxed enjoying the seaside bay views
Tasmanian Abalone with a minimum size aproximatly a hand span.
Golden brown local crumbed Flathead with beer battered chips and homemade Tartare.
Coloured pins marking where visitors are from around the world, who have dined on a Crayfish meal.
Pretty pinkish fan shape Scallop shells ready to be processed.
Sashimi Crayfish on a platter including fresh salads and various sauces.
Golden brown crumbed Striped Trumpeter with beer battered chips, garden salad and home made Tartare
Shop front view