The Beef and Seafood Grill is conveniently located within Salamanca Inn. Open for breakfast, lunch and dinner weekdays and breakfast and dinner on weekends and public holidays. We offer a fresh seasonal menu focusing on Tasmanian produce including a robust shared grill platter with whole fish, whole crab, Cape Grim eye fillet and more. We source fresh seafood directly from the fisherman who delivers straight to the kitchen. We have diversified with the additions of quail, spatchcock and duck and changing daily specials. The rest you will have to come in and see for yourself.